Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, melt in your mouth pork belly noodle soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Melt in your Mouth Pork Belly Noodle Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Melt in your Mouth Pork Belly Noodle Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook melt in your mouth pork belly noodle soup using 6 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Melt in your Mouth Pork Belly Noodle Soup:
- Get 2 lb pork belly
- Prepare 64 oz veggie stock (or chicken stock) will attach my recipe for the stock below
- Get 1 quart stock for braising pork belly
- Take 1 lb Chinese noodles (your choice)
- Prepare 4 cup mustard greens
- Prepare 1 scallions
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Steps to make Melt in your Mouth Pork Belly Noodle Soup:
- Cut up pork belly into bite size pieces & braise in broth for at least 3 hours on a low heat.
- In a separate pot of boiling water cook the noodles & set aside.
- Heat up the broth of your choice. I made my own veggie stock attached… - - https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl
- Add the mustard greens roughly chopped to the stock & cooked pork belly & let cook for 5 minutes
- Add the noodles to individual serving bowls & laddle in some of the broth with pork & greens & garnish with scallions.
- Eat & enjoy
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