Recipe of Speedy Smoked Pork Belly

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The ingredients needed to make Smoked Pork Belly:

1. Prepare 2 1/2 lb Pork Belly
2. Get 4 tbsp Agave Nectar
3. Make ready 4 tbsp Olive Oil
4. Take Dry Rub
5. Take 1/2 cup Brown Sugar
6. Prepare 1/2 cup White Sugar
7. Get 4 tbsp Season Salt
8. Make ready 3 tbsp Salt
9. Prepare 3 tbsp Pepper
10. Prepare 3 tbsp Paprika
11. Make ready 2 tsp Cayenne
12. Make ready 2 tsp Ancho Chile
13. Get Foil Wrap
14. Take 1 cup Brown Sugar
15. Take 1/3 cup Tiger Sauce
16. Prepare 1/2 cup Honey BBQ Sauce
17. Make ready 3 tbsp Honey
18. Get 8 tbsp Butter (1 stick)

Steps to make Smoked Pork Belly:

1. Mix up the olive oil & agave nectar as best as you can. Make incisions into the fat of the belly then coat the entire belly with your oil/agave mix.
2. Mix the dry rub together & rub it over the entire belly but be sure to save some of the rub for the foil wrap process later.
3. Let the rub soak into the meat for about an hour if possible. Then put the belly into the smoker at 250 fat side up. This is very important because if you cook fat side down it won't render and will become tough.
4. After two hours in the smoker you want to wrap the belly so the meat doesn't get burned while you render that fat. Remember everything you do in the foil wrap you do to both sides of the meat.
5. First lay down a little bed of brown sugar onto the foil the length of your meat & put some of what's left of your dry on top of that. Then drizzle the tiger sauce across that. Mix the honey bbq sauce & the honey together & drizzle that over everything else. Place the butter on top of that. Lay the meat on this & repeat on the process on top of the fat.
6. After wrapping is finished put it back in the smoker for 2-3 more hours.

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