Recipe of Ultimate Poppy Seed - Curd Cheesecake

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The ingredients needed to make Poppy Seed - Curd Cheesecake:

1. Get For the Dough:
2. Get 150 g Flour
3. Take 1 tbsp Curd Cheese
4. Take 90 g Butter
5. Prepare 1 tsp Baking Powder
6. Prepare 12 g Vanilla Sugar
7. Get 1 egg
8. Prepare 90 g Sugar
9. Make ready 1 pinch salt
10. Make ready For Poppy Seed Layer:
11. Get 120 ml water
12. Make ready 100 g sugar
13. Get 10 g Vanilla Suga
14. Make ready 1 Lemon Zest
15. Make ready 200 g Poppy Seed (ground)
16. Prepare 140 ml Single Cream
17. Get 1/2 tsp cinnamon
18. Take For the Curd Cheese Layer:
19. Prepare 500 g Curd Cheese
20. Prepare 50 g Flour
21. Make ready 120 g sugar
22. Prepare 1 Lemon Zest
23. Get 3 eggs
24. Get 40 ml milk
25. Make ready 2 tbsp Soured Cream

The Poppy Seed Cheesecake recipe out of our category Cheesecake! These delicious lemon poppy seed cupcakes taste like sunshine in cupcake form. Easy to make, super pretty, gluten free + vegan option. The lemon curd filling in the centre of each cupcake is tangy, refreshing and like a lemony firework going off on your tastebuds.

Steps to make Poppy Seed - Curd Cheesecake:

1. Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes.
2. All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down.
3. For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in.
4. Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side.
5. Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling.
6. Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven.
7. ENJOY 😉

Easy to make, super pretty, gluten free + vegan option. The lemon curd filling in the centre of each cupcake is tangy, refreshing and like a lemony firework going off on your tastebuds. Treat your family to muffins with a surprise cheesecake filling. It's easy when you start with a no-fail mix. Lemon Poppy Seed Layer Cake. by Natalie.

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