How to Make Homemade My grandma's cheesecake

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The ingredients needed to make My grandma's cheesecake:

1. Get 500 grs of full fat cream cheese (ideally 250 grs full fat Philadelphia and 250 grs ricotta cheese)
2. Get 4 large eggs
3. Take 200 grs caster sugar
4. Get 250 grs double cream
5. Take 20 grs plain flour
6. Get 1 tsp vanilla essence
7. Take Membrillo, to serve (optional)

My grandmother's cheesecake has always been the stuff of family legend. Over the holidays I tried making it myself for the first time. Want to try. more. by BonnerBoys. Yoink! takes the cheesecake and eats it.

Instructions to make My grandma's cheesecake:

1. Ideally, bring the cream cheese at room temperature. This is important to the finished texture of the cheesecake. Preheat the oven to 220o C/gas 6.
2. Line a round 20-21 cm loose bottemed cake tin with a double-thickness of non stick baking paper (I put a double layer of foil paper as well outside the cake tin). The mixture is very runny, this is normal.
3. Add all the ingredients in the Thermomix bowl program 30 seconds/speed 5.
4. Pour the mixture into the prepared tin and bake for 35-45 minutes, (depending on the oven) until browned on top but the centre still a bit wobbly. It will firm up as it cools. Turn off the oven, leave the door slightly ajar and leave it to cool inside. This is what helps give it a silky-smooth texture.
5. When cool undo the sides of the tin, carefully peel the paper away then invert the cake onto a plate, peel the paper off the base and turn it right side up onto a plate.
6. Note: if the cheesecake is getting a bit too brown on top just put on top a piece of foil paper to cover it and bake it for 10 more minutes, until it does feel wobbly. - - Enjoy!

Want to try. more. by BonnerBoys. Yoink! takes the cheesecake and eats it. Grandma's Cheesecake Grandma's Cheesecake Grandma's Cheesecake. Add strawberries and spoon over cheesecake. We are the home of the finest cheesecake.

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