Easiest Way to Make Ultimate Vegan Blueberry Cheesecake

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The ingredients needed to make Vegan Blueberry Cheesecake:

1. Make ready CRUST Ingredients:
2. Prepare 1 cup raw almonds
3. Take 7 medjool dates
4. Prepare 1 tbsp coconut oil
5. Get 1 tbsp cinnamon
6. Take Pinch sea salt
7. Make ready FILLING Ingredients:
8. Make ready 2 cups soaked, raw cashews 1 cup blueberries
9. Make ready 1/2 cup coconut oil juice from 1/2 lemon 1 tsp vanilla extract
10. Prepare 1/2 cup agave

Steps to make Vegan Blueberry Cheesecake:

1. Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight.
2. To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside.
3. Once the cashews have finished soaking, discard the water then add the cashews to a food processor.  Add the rest of the ingredients for the filling.  Blend until very smooth, like cream.
4. Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling.
5. Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it.

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