Steps to Prepare Speedy Lotus Cheesecake

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The ingredients needed to make Lotus Cheesecake:

1. Prepare 250 g crushed biscuits
2. Take 60 g melted butter
3. Get 1000 g cream cheese
4. Get 300 g white sugar
5. Make ready 200 g dollop cream
6. Take 150 ml milk
7. Take 30 g all purpose flour
8. Make ready 1 lemon zest
9. Get 1 orange zest
10. Take 5 ml vanilla extract
11. Prepare 4 eggs
12. Get 150 g melted lotus spread

Steps to make Lotus Cheesecake:

1. You need the picture, large springform pan, 2 mixing bowls, and ziplock bag. Pre heat the oven to 350 F or 175 C
2. In the ziplock bag, crush the biscuits then add the melted butter and mix well.
3. Butter the pan and spread the mix evenly by pressing it down
4. In a large mixing bowl, cream the cheese with the sugar. Add the cream
5. In a small mixing bowl, mix the milk and flour and make sure there are no lumps. Add the zests and vanilla
6. Bring the two mixtures in the big bowl and mix. Mix in the egg one at a time
7. Pour the mixture in the pan. Tab tab to release air bubbles
8. Place in the oven for 1 hour. Turn off the oven and let it cool in the oven for at least 3 hours
9. Continue chilling in the fridge for 6 hours or over night
10. In a double boiler, melt the lotus spread
11. Pour the melted spread on the chilled cake and allow it to set
12. Garnish with crushed biscuits and serve
13. Enjoy it with your favorite cup of coffee

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