How to Prepare Quick Lemon Cheesecake

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The ingredients needed to make Lemon Cheesecake:

1. Make ready 15 digestive biscuits crushed
2. Take 1/2 tablespoon light soft brown sugar
3. Get 50 g melted butter/margarine
4. Take 1 (250 g) tub of mascarpone cheese
5. Make ready 1 (397 g) tin of Condensed milk
6. Prepare 1 (200 g) pot of Single cream
7. Take 2-3 Lemons depends on how rich in taste you want it

Steps to make Lemon Cheesecake:

1. I doubled the recipe as i have a big family, and used a 10inch/26cm springform tin. Stir together the digestive biscuits soft brown sugar and melted butter. Empty into a 23cm springform cake tin and press out so it's level. Leave to chill in the fridge while you make the base. (Use a smaller tin if you want a thicker base)
2. Mix together really well the mascarpone cheese, cream, condensed milk and lemon zest. slowly add the lemon juice to the mix a little bit at a time. You can with this by hand but it will take a lot longer so I used a electric hand mixer. The longer you mix the thinker the mix becomes.
3. Pour onto your chilled base then return to the fridge for a few hours for it to set.
4. When ready to serve. You can eat as it is, or add decorations.

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