Steps to Make Homemade Chicken breast steak with sauce mashed potatoes and mushroom

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The ingredients needed to make Chicken breast steak with sauce mashed potatoes and mushroom:

1. Make ready 200 gm chicken breast
2. Take 2 tbls soya sauce
3. Get 1 tbls crushed black pepper
4. Make ready 1/2 tsp salt
5. Take sugar a pintch
6. Make ready for sauce
7. Get 1 tbls oil
8. Get 2-3 garlic clove crushed
9. Get 1/2 tsp freshly groud black pepper
10. Prepare 1 onion chopped
11. Prepare water as required
12. Prepare 1/2 tsp salt
13. Make ready corn flour - as required
14. Take to taste dark soy sauce -
15. Get to taste oyester sauce-
16. Make ready to taste sugar -
17. Take mashed potatoes
18. Prepare 4 boil potato
19. Make ready 1/2 cup hot milk (used whole milk)
20. Get half cup unsalted butter room temperature
21. Make ready 1/2 tsp salt
22. Get 1 tbls fresh parsley or chieves finely chooped for garnishing

Arrange chicken breasts, beans and potatoes on warmed plates, drizzle with mushroom sauce. For the mashed potato, place the potatoes in a large pan of salted water and bring to the boil. Mash and add the milk, cream and butter and mix until smooth. We love this easy to prepare Chicken Breasts in Mushroom Pan Sauce!

Steps to make Chicken breast steak with sauce mashed potatoes and mushroom:

1. Marinate the chicken breasts in soya sauce, black pepper, salt and a pinch of sugar. Cook on griddle pan for the marks - 10 min on each side.
2. Heat oil, sauté crushed garlic and onions.
3. Add black pepper, water, soya and oyster sauce.
4. Add salt and sugar to taste. Thicken with corn flour.
5. Blanch big chunks of potato in hot water till half done, brown them in oil, add the black pepper sauce on it.another recipe mashed potatoes 👇🏻
6. Masha potato recipe:. Drain well and transfer to the bowl of your stand mixer. Grab the whisk attachment and mashed potatoes lightly by hand to break them up.
7. Fit mixer with whisk attachment and start mixer on low speed 30 seconds then increase to medium and slowly drizzle in 1 to 1 1/4 cups HOT milk.
8. With mixer on, add softened butter 1 Tbsp at a time, waiting a few seconds between each addition. Potatoes should be whipped and fluffy. Finally add 1 1/2 tsp salt, or to taste
9. To keep mashed potatoes warm until serving: cover potatoes and place into a warm oven or transfer to a slow cooker on the warm setting to keep potatoes warm until ready to serve
10. Boil 2 min mushroom & bean then fry mushroom and bean
11. Serve it🥰 with chicken breast steak with sauce &mashed potatoes

Mash and add the milk, cream and butter and mix until smooth. We love this easy to prepare Chicken Breasts in Mushroom Pan Sauce! This recipe and searing technique works for most all forms of protein, including fish and steak! Schnitzel and mashed potato. fish with mushroom sauce. Meat in a sauce of white mushrooms and fried potatoes.

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