Recipe of Favorite Jalebi Cheesecake

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The ingredients needed to make Jalebi Cheesecake:

1. Take For the base
2. Prepare 10-12 digestive biscuits
3. Take 2 tbsp butter
4. Take For the Cream mixture
5. Prepare 400 gms condensed milk
6. Take 200 ml cream
7. Take 1/4 cup hung curd
8. Take 11/2 tbsp vegetarian gelatine dissolved in 1/4 cup of warm water
9. Make ready 8-10 jalebis
10. Get For the Saffron infused glaze
11. Prepare 20-25 of saffron strands soaked in 1/4 cup of water
12. Take 2 tbsp cornflour
13. Get 2 tbsp sugar
14. Make ready For serving
15. Take 2 tbsp finely chopped pistachios
16. Make ready 3-4 Jalebis for garnishing
17. Get sprig Mint

Steps to make Jalebi Cheesecake:

1. First prepare the base mixture by grinding the biscuits in a mixer grinder or you can crush them in a ziplock
2. Mix this with butter very nicely and spread this mixture in the base of a loose bottom cake tin, by pressing it nicely with the back of a katori or a big spoon, so that it sticks to the base properly
3. Now place this tin in the refrigerator for half an hour to set
4. In the meantime prepare the cream mixture, in a mixing bowl combine together condensed milk, cream and hung curd, blend them well with a wire whisk, until becomes smooth and fluffy
5. Now heat the dissolved gelatine in the microwave fir 40 seconds, mix it nicely so that there are no lumps remain
6. Now add this gelatine to the cream mixture and mix them well with a wire whisk
7. Now take out the tin from the refrigerator and pour this mixture on top of the base, spread it evenly, now put the jalebis, put them vertically so that when you cut the slice the jalebis can be seen, again place this tin back in the refrigerator for 3 - 4 hours to set
8. In the meantime prepare the saffron infused glaze, in a pan combine together cornflour, sugar and saffron water, mix them well so that there are no lumps remain
9. Now place this pan on the gas and cook on low heat, stirring continuously, so that it doesn't stick to the bottom and no lumps are form
10. Cook it, until becomes thick and translucent, it will take approximately 10 minutes to cook, then switch off the gas and let it cool down a little, it should be warm
11. After 3 - 4 hours take out the set mixture from the refrigerator, pour the glaze mixture on top of the set cheesecake, spread it evenly, at the time of pouring the glaze should be warm
12. Now again place this tin in the refrigerator for 2 hours to set
13. After two hours take out the tin from the refrigerator, unlock the tin and place the ready cheesecake in a plate
14. Arrange some jalebis on top, garnish with chopped pistachios all over on top and mint sprig, cut into desired shape and size, serve chilled, enjoy

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