Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker chicken, broccoli, and rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Chicken, Broccoli, and Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Chicken, Broccoli, and Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker chicken, broccoli, and rice using 8 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Slow Cooker Chicken, Broccoli, and Rice:
- Take 1.5 Cups Shredded Cheddar Cheese
- Get 1 Can Condensed Cream of Chicken Soup
- Make ready 1 Can Condensed Cream of Mushroom Soup
- Make ready 1 Can (1.5 cups) Chicken Broth
- Prepare 6 Cups Fresh Broccoli Florets
- Prepare 6 Medium Carrots, Peeled and Thinly Sliced
- Get 1 3/4 Lbs. Boneless, Skinless Chicken Breast
- Get 1.5 Cups Uncooked, Instant White Rice
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Steps to make Slow Cooker Chicken, Broccoli, and Rice:
- Stir 1 cup cheese, soups and broth in a medium bowl.
- Place the broccoli and carrots into a 5-quart slow cooker. Top with the chicken. Pour the soup mixture over the chicken.
- Cover and cook on LOW for 6 hours or until the chicken is cooked through.
- Remove the chicken from the cooker. Turn off the cooker. Stir in the rice and top with the chicken. Sprinkle with the remaining cheese. Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted. Stir the rice mixture before serving.
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