Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker banana pepper chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Banana Pepper Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Slow Cooker Banana Pepper Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have slow cooker banana pepper chicken using 5 ingredients and 2 steps. Here is how you can achieve that.
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The ingredients needed to make Slow Cooker Banana Pepper Chicken:
- Take 3 plump boneless, skinless chicken breasts
- Get 1 (14.5 oz) can low sodium chicken broth
- Prepare 1 can (12 fl oz) sliced banana peppers
- Get 5 shakes Mrs. Dash's garlic & herb seasoning
- Get Red potatoes (optional)
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Steps to make Slow Cooker Banana Pepper Chicken:
- Place all ingredients in slow cooker.
- Cook on low 4-4.5 hrs. Serve over rice or on a sandwich.
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