//]]> Easiest Way to Prepare Award-winning Taro sweet potato balls | Make Your Favorite Restaurant Dishes At Home!

27/08/2020 20:35

Easiest Way to Prepare Award-winning Taro sweet potato balls

by Alice Holt

Taro sweet potato balls
Taro sweet potato balls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, taro sweet potato balls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Taro sweet potato balls is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Taro sweet potato balls is something which I have loved my whole life.

Welcome to the Sugar Crystal Kitchen! It's Jessica and I'm all about taking whisks pun intended. Join me on a sweet journey by hitting SUBSCRIBE to keep. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉,红薯粉).

To begin with this particular recipe, we have to first prepare a few components. You can cook taro sweet potato balls using 10 ingredients and 8 steps. Here is how you cook it.

 

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The ingredients needed to make Taro sweet potato balls:
  1. Take Taro balls
  2. Take 200 g taro
  3. Take 100 g tapioca starch
  4. Get 20 g sugar
  5. Make ready 50 ml boiling water
  6. Take Sweet potato balls
  7. Get 200 g sweet potatoes
  8. Make ready 120 g tapioca starch
  9. Take 20 g sugar
  10. Get 40 ml boiling water

So, I used the knowledge I gained to prepare this Taiwanese Taro Balls Dessert. I am very happy that the taste is quite authentic, like the desserts we had in You may simplify it by just preparing the Taro and Sweet Potato Balls served in ginger soup. If you have any questions regarding this recipe or any. Taro ball (Chinese: 芋圓; Pe̍h-ōe-jī: ō͘-îⁿ) is a traditional Taiwanese cuisine dessert made of taro.


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Instructions to make Taro sweet potato balls:
  1. Peel the taro and sweet potatoes. Cut them into pieces and steam them for 25 minutes until it is cooked.
  2. Take the taro out and crush them separately when they are still hot. Set aside the sweet potatoes inside the wok to keep it warm.
  3. Add sugar into the taro and mix well when then are still hot.
  4. Add the tapioca starch and make a well. Pour the boiling water into it. Set aside for 30 second so that part of the starch is gelatinize. Stir well.
  5. Rub it on the table until it become a smooth dough. Add a bit of water or tapioca starch if it is too dry or too wet.
  6. Cut the dough into 1.5cm dice. Put the dice into tapioca starch to make sure that they won't stick with each other.
  7. Repeat step 2 to 6 for the sweet potatoes.
  8. Boil the taro balls for 4 minutes. Serve with ginger sweet soup or whatever you like.

If you have any questions regarding this recipe or any. Taro ball (Chinese: 芋圓; Pe̍h-ōe-jī: ō͘-îⁿ) is a traditional Taiwanese cuisine dessert made of taro. It can be found in almost every part of Taiwan, among which Jiufen's taro ball is said to be the most famous. The taro balls can be made by mixing mashed taro with water and sweet potato flour or potato flour. Taiwanese Sweet Potato Balls: Step-by-Step Photos.

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