How to Prepare Speedy Canestrelli

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The ingredients needed to make Canestrelli:

1. Take 2 egg yolks - hard boiled
2. Get 100 g plain flour
3. Get 65 g potato starch
4. Take 100 g cubed cold butter
5. Take 50 g icing sugar
6. Take Zest of 1/2 lemon
7. Make ready 1/2 tsp vanilla extract

I canestrelli sono dei deliziosi e friabili biscotti spolverati di zucchero a velo. Tipici della Liguria e del Piemonte, presentano numerose versioni. Noi vi proponiamo la versione più diffusa, i canestrelli liguri. Canestrelli little baskets are a type of Italian biscuit Originating in Monferrato the biscuits are common in both Piedmont and Liguria Moreover under.

Steps to make Canestrelli:

1. Put the eggs in a pan of cold water and bring to the boil. Boil for 8-10 minutes then once done, transfer into a bowl of cold water.
2. Sieve the flour, starch and icing sugar in a bowl. Add the zest, vanilla extract and butter and mix well in a freestanding mixer using a dough blade until you get a soft dough.
3. Peel the eggs and crumble the egg yolks into the mixture. Blend until it comes together in a smooth ball. - - Cover and refrigerate for at least 1 hour.
4. Preheat the oven to 170°c.
5. Lightly flour your work surface and gently out the dough to 8mm thick. Using a flower cutter cut out the shortbreads.
6. To make the hole in the middle you can use anything which is round and hollow. I used a small bottle cap.
7. Bake for 10-15 minutes. Canestrelli should remain pale in colour and should not go brown.
8. When ready place on a cooling rack and once cooled completely generously dust with icing sugar.

Noi vi proponiamo la versione più diffusa, i canestrelli liguri. Canestrelli little baskets are a type of Italian biscuit Originating in Monferrato the biscuits are common in both Piedmont and Liguria Moreover under. I canestrelli salati di Montersino sono una droga, vi avverto. Mi sono immediatamente pentita di averne prodotto solo metà dose. Ho pensato che, essendo solo in due a tavola, sarebbero stati più che.

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