Step-by-Step Guide to Prepare Award-winning Korean Noodle ‘Japchae’ 잡채

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The ingredients needed to make Korean Noodle ‘Japchae’ 잡채:

1. Make ready 50 g sliced beef
2. Get 1 small onion
3. Make ready 1 small carrot
4. Take 2 green pepper
5. Prepare 2 dried shiitake mushroom
6. Prepare sesame seeds
7. Get 100 g Korean Japchae noodle (sweet potato starch noodles)
8. Prepare Noodle sauce
9. Get 2 tablespoon soy sauce
10. Take 1 tablespoon Mirin(optional)
11. Make ready 1 tablespoon sesame oil
12. Take 2 tablespoon corn syrup
13. Get 1 teaspoon grated ginger
14. Make ready 1/2 teaspoon grated garlic

Steps to make Korean Noodle ‘Japchae’ 잡채:

1. Mix sauce ingredients.
2. Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes.
3. Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option)
4. Fry vegetables and season salt and pepper.
5. In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste.
6. Enjoy 💕

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