Recipe of Any-night-of-the-week Chicken Karaage 🥢

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The ingredients needed to make Chicken Karaage 🥢:

1. Prepare 350 g chicken thigh, cubed
2. Take 1 tablespoon mirin
3. Make ready 1 teaspoon sugar
4. Take 1 tablespoon ginger, grated
5. Make ready 2 tablespoons soy sauce or shoyu
6. Prepare 2 clove garlic, minced
7. Make ready 3-4 tbsp potato starch or corn flour
8. Take Shichi-mi tōgarashi for garnish
9. Get Garlic kewpee mayo
10. Prepare 3 tbsp Japanese kewpee mayonnaise
11. Take 1/2 tsp, minced
12. Take Mix them together

Karaage is actually a term for foods that are lightly breaded with flour and deep fried. Although in the more recent times, it has become purely associated with fried chicken (probably because it's the. Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. All Reviews for Chicken Karaage (Japanese Fried Chicken).

Instructions to make Chicken Karaage 🥢:

1. In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
2. Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
3. Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.

Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. All Reviews for Chicken Karaage (Japanese Fried Chicken). When I was an exchange student in Tokyo, one of my favorite things to see on the dining hall lunch menu was Karaage. Now, every country has their own version of Fried. In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic.

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