//]]> Recipe of Award-winning Beef & Bok Choy Ramen Soup | Make Your Favorite Restaurant Dishes At Home!

17/02/2021 23:41

Recipe of Award-winning Beef & Bok Choy Ramen Soup

by Ricardo Ramos

Beef & Bok Choy Ramen Soup
Beef & Bok Choy Ramen Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef & bok choy ramen soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef & Bok Choy Ramen Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beef & Bok Choy Ramen Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Contribute to beefproject/beef development by creating an account on GitHub.

To begin with this particular recipe, we have to prepare a few components. You can cook beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you cook it.

 

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The ingredients needed to make Beef & Bok Choy Ramen Soup:
  1. Prepare 2 servings Ramen Noodles OR Chinese Egg Noodles
  2. Take 150-200 g thinly sliced Beef
  3. Get 1 Bok Choy *cut into the size that is easy to eat
  4. Make ready 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
  5. Get 1 tablespoon Soy Sauce
  6. Take 1 tablespoon Sake (Rice Wine)
  7. Get 1 teaspoon Sesame Oil *for flavour
  8. Make ready Salt & White Pepper
  9. Prepare 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
  10. Prepare 1 Spring Onion *finely chopped

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Instructions to make Beef & Bok Choy Ramen Soup:
  1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
  2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
  3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. Jeezy reflects on his beef with Gucci Mane, explaining why he extended an olive branch to the Freddie Gibbs reminds T. I. of the time he left his city to pursue his beef with Floyd Mayweather in Las. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds.

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