Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried chicken with sweet butter sauce (ayam goreng mentega). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have fried chicken with sweet butter sauce (ayam goreng mentega) using 16 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
- Prepare 2 chicken thigh, boneless
- Get Marinade
- Get 1 lime juice
- Make ready 4 garlic cloves, bruised & cut into fine pieces
- Make ready Coating
- Get 80 g all-purpose plain flour
- Prepare 20 g fry powder
- Make ready 1/2 tablespoon tapioca starch
- Get to taste Salt, pepper, mushroom stocks
- Make ready Sauce
- Get 3 garlic cloves, bruised & cut finely
- Take 1 brown onion, cut coarsely
- Make ready 2 tablespoon sweet soy sauce
- Make ready 2 tablespoon Worcestershire sauce
- Prepare 25 g butter
- Make ready to taste Salt, pepper, mushroom stocks
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Instructions to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
- Marinade diced chicken in lime and garlic for 15 mins.
- Mix all the ingredients for coating. Add chicken and coat evenly.
- Deep fry chicken until golden brown. Set aside.
- Stir fry onion, garlic and butter until fragrant. Add sweet soy sauce, Worcestershire sauce, salt, pepper and mushroom stocks. Stir until combined.
- Add fried chicken into the sauce and stir until chicken is evenly coated with the sauce. Cook until sauce is slightly thickened. Done! 😊
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