Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, edamame mochi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Edamame Mochi is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Edamame Mochi is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have edamame mochi using 5 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Edamame Mochi:
- Prepare 220 g Glutinous Rice Flour
- Prepare 1 cup (250 ml) Warm Water
- Prepare 1/4-1/2 teaspoon Salt
- Prepare 1/2 cup Edamame Beans *thawed if you use Frozen Edamame Beans
- Prepare Potato Starch Flour to prevent Mochi to stick to hands
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Instructions to make Edamame Mochi:
- Mix Glutinous Rice Flour, Warn Water and Salt in a heat-proof bowl until smooth. Add Edamame Beans and mix to combined.
- Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 2 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *Tips: As the mixture is very sticky, wet the spatular with warm water frequently and sprinkle some warm water over the mixture as you stir.
- Spread plenty of Potato Starch Flour on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
- When Mochi is slightly cooled, divide into 12 portions, and remove excess Starch.
- Enjoy with your favourite sauce. Soy Sauce is good, but I like the mix of Soy Sauce & some Sugar.
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