Simple Way to Prepare Perfect Mabo Dofu Don

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The ingredients needed to make Mabo Dofu Don:

1. Get 4 servings Freshly Cooked Rice
2. Make ready 500 g Tofu *Momen Tofu is preferred
3. Take 250-300 g Pork Mince
4. Take 1 clove Garlic *finely chopped
5. Get 1 small piece Ginger *finely chopped
6. Make ready 4 Thick Spring Onions
7. Take 1 tablespoon Oil
8. Take <Sauce Ingredients>
9. Take 1 tablespoon Dark Colour Miso *Red Miso recommended
10. Prepare 1 tablespoon Soy Sauce
11. Make ready 1 tablespoon Sugar
12. Make ready 2-3 teaspoons Toban Djan (Chili Bean Sauce)
13. Make ready 2 tablespoons Sake
14. Prepare 1 cup Chicken Stock *OR Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon
15. Prepare 1 tablespoon Sesame Oil
16. Get 1 tablespoon Potato Starch

Instructions to make Mabo Dofu Don:

1. Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping. Cut Tofu into bite-size cubes.
2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
5. Add Tofu and gently mix and combine.
6. Half fill a bowl with freshly cooked rice and cover it with the Mabo Dofu mixture. Sprinkle with the chopped green part of Spring Onion and serve.

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