//]]> Simple Way to Prepare Speedy Sig's Gammon and pork bake (Dobsche) | Make Your Favorite Restaurant Dishes At Home!

17/02/2021 21:06

Simple Way to Prepare Speedy Sig's Gammon and pork bake (Dobsche)

by Hester Hubbard

Sig's Gammon and pork bake (Dobsche)
Sig's Gammon and pork bake (Dobsche)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's gammon and pork bake (dobsche). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Gammon and pork bake (Dobsche) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sig's Gammon and pork bake (Dobsche) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you can achieve it.

 

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The ingredients needed to make Sig's Gammon and pork bake (Dobsche):
  1. Take 700 grams onions
  2. Take 300 grams loin or neck pork chops
  3. Prepare 300 grams gammon or bacon chops
  4. Take 600 grams potatoes
  5. Make ready 250 ml chicken or vegetable stock
  6. Make ready 1 bunch fresh parsley or 1 tablespoon dried parsley
  7. Get Good pinch each of salt and white pepper
  8. Take 250 ml milk full fat if possible
  9. Prepare 300 ml Creme fraiche or quark
  10. Make ready 1 pinch salt and black pepper each
  11. Take 1 good pinch cumin seeds
  12. Get 1 teaspoon corn or potato starch


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Instructions to make Sig's Gammon and pork bake (Dobsche):
  1. Preheat the oven to 220° Chop the onions roughly.
  2. Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats.
  3. Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking.
  4. Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown.
  5. After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours.

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