//]]> Simple Way to Prepare Award-winning Japanese Summer Sweet ‘Kuzu Dango’ | Make Your Favorite Restaurant Dishes At Home!

04/02/2021 09:39

Simple Way to Prepare Award-winning Japanese Summer Sweet ‘Kuzu Dango’

by Hester George

Japanese Summer Sweet ‘Kuzu Dango’
Japanese Summer Sweet ‘Kuzu Dango’

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese summer sweet ‘kuzu dango’. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Japanese Summer Sweet ‘Kuzu Dango’ is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Summer Sweet ‘Kuzu Dango’ is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have japanese summer sweet ‘kuzu dango’ using 6 ingredients and 11 steps. Here is how you cook that.

 

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The ingredients needed to make Japanese Summer Sweet ‘Kuzu Dango’:
  1. Make ready 200 g sweet potato
  2. Take 2 tablespoon sugar
  3. Take 1 teaspoon Matcha powder
  4. Take 20 g Katakuri starch or Tapioca starch
  5. Make ready 100 ml water
  6. Make ready 50 g sugar


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Steps to make Japanese Summer Sweet ‘Kuzu Dango’:
  1. Cut sweet potato and boil
  2. Drain water and mash sweet potato adding sugar.
  3. Mix matcha powder to half of mashed potato.
  4. Make small balls and freeze in freezer.
  5. Mix starch and water well.
  6. Add sugar and mix. Start heating with very low heat and stir constantly.
  7. Stirring well, when the batter turn clear, it is done.
  8. Wetting spoon and hands, make ball.
  9. Wrap sweet potato ball with starch batter.

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