Step-by-Step Guide to Make Homemade Seafood With Sweet Chilli Sauce

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The ingredients needed to make Seafood With Sweet Chilli Sauce:

1. Get 500 g Seafood *Prawns, Scallops, Squid, or etc
2. Take 1 small piece Grated Ginger *grated
3. Make ready *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce
4. Prepare 1 tablespoon Sake (Rice Wine)
5. Make ready 1 tablespoon Potato Starch
6. Make ready 2 tablespoons Canola Oil
7. Prepare 2 Spring Onions *finely chopped
8. Make ready 1 clove Garlic *finely chopped
9. Get Coriander Leaves for garnish *optional
10. Get <Sauce>
11. Get 1 tablespoon Toban Djan (Chili Bean Sauce)
12. Make ready 3-4 tablespoons Ketchup
13. Prepare 1 teaspoon Soy Sauce
14. Get 1 tablespoon Sugar
15. Prepare 1 teaspoon Sesame Oil
16. Take 1/4 cup Chicken Stock OR Water
17. Get 1 tablespoon Sake (Rice Wine)

Instructions to make Seafood With Sweet Chilli Sauce:

1. Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside.
2. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking.
3. Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long.
4. When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!
5. Scatter some Coriander Leaves on top and serve with freshly cooked rice.

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