//]]> How to Prepare Favorite King Oyster Mushroom Rice Bowl | Make Your Favorite Restaurant Dishes At Home!

01/02/2021 03:17

How to Prepare Favorite King Oyster Mushroom Rice Bowl

by Fannie Barker

King Oyster Mushroom Rice Bowl
King Oyster Mushroom Rice Bowl

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, king oyster mushroom rice bowl. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

King Oyster Mushroom Rice Bowl is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. King Oyster Mushroom Rice Bowl is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook king oyster mushroom rice bowl using 13 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make King Oyster Mushroom Rice Bowl:
  1. Prepare 2 large King Oyster Mushrooms *about 300g
  2. Prepare 1-2 tablespoons Oil
  3. Get 1 teaspoon Sesame Oil
  4. Prepare 1 small piece Ginger *finely chopped
  5. Make ready 1-2 Garlic *finely chopped
  6. Take 2 tablespoons Brown Sugar OR White Sugar
  7. Prepare 1 tablespoon Rice Vinegar
  8. Make ready 3-4 tablespoons Soy Sauce
  9. Get 1/4 cup Sake (Rice Wine) OR Water
  10. Make ready 2 servings Freshly Cooked Rice
  11. Take 1 teaspoon Potato/Corn Starch Flour *mixed with 1 to 2 teaspoons Water
  12. Make ready Toasted Sesame Seeds
  13. Get 1 Spring Onion *finely chopped


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Instructions to make King Oyster Mushroom Rice Bowl:
  1. Clean the mushrooms and cut into chunky pieces. Heat Oil in a large frying pan over medium high heat. Cook mushrooms until lightly browned, transfer to a plate and set aside.
  2. Lower the heat to low, add Sesame Oil, Ginger and Garlic, and cook stirring for a few minutes or until caramelised.
  3. Add Sugar, Soy Sauce, Rice Vinegar and Sake (OR Water) and bring to the boil. Then add mushrooms and mix to combine.
  4. Mix Starch Flour with Water and add it gradually until the sauce thickens.
  5. Half fill a bowl with freshly cooked rice and cover it with the mushroom mixture. Sprinkle some finely chopped Spring Onion and Sesame Seeds on top.

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