//]]> Recipe of Favorite Creamed Corn & Egg Soup | Make Your Favorite Restaurant Dishes At Home!

20/02/2021 11:37

Recipe of Favorite Creamed Corn & Egg Soup

by Steve Obrien

Creamed Corn & Egg Soup
Creamed Corn & Egg Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamed corn & egg soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamed Corn & Egg Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Creamed Corn & Egg Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamed corn & egg soup using 10 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Creamed Corn & Egg Soup:
  1. Take 3 cups Chicken Stock *OR 3 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
  2. Make ready 1 small piece Ginger *grated
  3. Take 4 tablespoons Sake (Rice Wine)
  4. Take 1 teaspoon Sesame Oil for flavour
  5. Make ready 1 Canned Creamed Corn *400g
  6. Prepare Salt & White Pepper
  7. Make ready 1 tablespoon Potato Starch
  8. Make ready 1 tablespoon Water
  9. Prepare 1-2 Eggs *lightly whisked
  10. Prepare 1 Spring Onion *finely chopped


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Instructions to make Creamed Corn & Egg Soup:
  1. Place Chicken Stock, Ginger, Sake and Sesame Oil in a large saucepan and bring to the boil over high heat. Season with Salt and White Pepper.
  2. Add Creamed Corn and mix well, and bring back to the boil.
  3. Place Potato Starch and Water in a small bowl and mix well. Then add the mixture to the hot soup and stir to thicken the soup.
  4. Add Egg(s) slowly in a circular motion into the hot soup, gently stirring. When the egg is cooked, remove from the heat. Check the flavour and add extra Salt & White Pepper if required.
  5. Add finely chopped Spring Onion. Sprinkle extra White Pepper over if you like and enjoy.

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