Recipe of Perfect Zōsui (Rice Soup) with Dumplings

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The ingredients needed to make Zōsui (Rice Soup) with Dumplings:

1. Take 3-4 cups Dashi Stock
2. Take 2-3 cups Cooked Rice
3. Prepare Some Vegetables (Carrot, Daikon, Radish, Shiitake, Japanese Mushrooms, Potato, Spinach, Tofu)
4. Make ready Spring Onion
5. Make ready Salt & Soy Sauce
6. Take <Dumpling Ingredients>
7. Get Plain Flour 1/2 cup & Potato Starch 1/2 cup
8. Get 1 pinch Salt
9. Make ready Water
10. Get Note: Gnocchi would go very well with this dish

I used a smaller clay pot to make rice soup individually, instead of continuing to use the. All my quarantine recipes are made with left overs or ingredients that most of us have at home. You can use other green leaf vegetables to replace the. Vegetable Brown Rice Zosui (Japanese Rice Soup).

Instructions to make Zōsui (Rice Soup) with Dumplings:

1. Cut Vegetables in small pieces. Cook them in Dashi Stock until tender.
2. Mix all the Dumpling Ingredients and make it into a very thick batter. *I recently discovered ‘Rice Flour 1/2 cup & Glutinous Rice Flour 1/2 cup' makes gooey & rubbery texture like ‘Omochi’ (Rice Cake) and better dumplings.
3. Add the pre-cooked Rice to the soup, then bring it to a boil.
4. Using a tablespoon, drop bite size dumplings into the boiling soup. *Note: You can add Gnocchi instead of dumpling batter.
5. Season with Salt and Soy Sauce. Sprinkle some finely chopped Spring Onion and serve hot.

You can use other green leaf vegetables to replace the. Vegetable Brown Rice Zosui (Japanese Rice Soup). When the rice cooker begins to count down to completion, prepare the soup. In a large clay cooking pot or a Dutch oven, place chicken broth, cabbage, bamboo shoots, stem portion of Swiss chard and turn heat to medium. "Tori Dango" means chicken meatballs, and "Zōsui" means rice soup. My family loves zōsui, and this was one of my favorites as a child.

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