Recipe of Award-winning Sig's Aschkloß (Baked Dumpling)

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The ingredients needed to make Sig's Aschkloß (Baked Dumpling):

1. Prepare 500 grams raw, peeled and blended potatoes
2. Make ready 300 grams boiled potatoes
3. Make ready 20 grams potato starch or corn flour
4. Make ready 20 grams flour
5. Get 3 large shallots, thinly sliced
6. Take 150 grams fried up bacon lardons optional
7. Make ready 1 good pinch of salt
8. Get 1 pinch of fresh cracked black pepper
9. Take 1 knob of butter for greasing your ovenproof dish
10. Make ready 8 slice of bread of choice
11. Make ready 125 ml milk
12. Make ready 2 eggs
13. Get 1 tbsp dried wild garlic optional

Steps to make Sig's Aschkloß (Baked Dumpling):

1. Boil 300 grams of peeled potatoes until soft and mash them. In the meantime peel and blend or geate the rest of potatoes to a fine consistency..Put the raw potato into a tea towel and press out the juices,put the juice aside
2. Sauté the slices shallot until slightly caramelised. Fry up the bacon lardons if using
3. Add both the potatoes , mashed and very fine grated ( i use blender) and the onions,the bacon if using, the flours, and salt and pepper together and mix well. If to dry add a little of the starchy potato liquid .
4. Put the dough into a greased ovenproof dish
5. Top with the bread . Mix the milk and the egg and pour this over the top of the bread
6. Bake in oven on middle setting for about an hour or until bread is golden brown
7. Sprinkle over the wild garlic if yiu like .You can eat this hot or cold . Serve instead of plain boiled potatoes cut into tennis ball size. Serve with a salad or with meat if you like.

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