How to Prepare Super Quick Homemade Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF

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The ingredients needed to make Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF:

1. Make ready 170 grams (1 cup) potato starch - not flour
2. Take 127 grams (1 cup) sorghum flour
3. Make ready 1 tsp baking powder
4. Prepare 1 tsp baking soda / bicarb
5. Take 1/2 tsp salt
6. Take 240 ml light coconut milk
7. Prepare 200 grams granulated sugar
8. Take 2 1/4 tsp Vickys Best Gluten-Free Egg Replacer (from my profile)mixed with 4 tbsp milk*
9. Make ready 3 tbsp coconut oil, melted
10. Make ready 1 1/2 tbsp vanilla extract
11. Make ready 1/4 tsp lemon juice
12. Make ready Icing
13. Make ready 250 grams icing / powdered sugar
14. Take 2 tbsp free-from butter - I use gold-foil wrapped Stork brand
15. Take 2 tbsp cold brewed black coffee
16. Make ready 2 tbsp cocoa powder (optional)
17. Get 1 tsp vanilla extract

Instructions to make Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF:

1. If using any other egg replacer you'll need to add 1 tsp of xanthan gum to your dry ingredients. My egg replacer already has xanthan gum in it
2. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole cupcake tin with paper liners
3. Mix the flour, starch, baking powder, baking soda, salt and xanthan if using together in a large bowl
4. Mix the sugar, milk, mixed egg replacer, oil, vanilla and lemon juice in another
5. Mix the wet ingredients into the dry and beat smooth
6. Pour into the cupcake liners, 3/4 full, and bake for 15 - 20 minutes until nicely domed and a toothpick tests clean
7. Let cool completely on a wire rack
8. Meanwhile put the icing sugar, cocoa, butter, vanilla and coffee in a bowl and beat together
9. Beat until smooth. If you like your icing thicker just add extra icing sugar
10. Chill for an hour while the cupcakes cool, then frost them
11. These are best eaten the same day you make them. You can part freeze them, then individually double wrap in clingfilm and continue freezing them in a lidded container, then defrost unwrapped as required
12. You can leave out the cocoa as I've done (I discovered I forgot to buy more….) for a plain coffee icing. I actually mixed 2 tbsp of ground flaxseed through my icing instead of adding extra icing sugar to compensate and it gave a great speckled effect and texture

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One of the strongest points of green living is to slow down and bask in life. This is possible regardless of how filled and frenzied your life is. We should get back to a lifestyle that prevents disease before we need to treat it. Alas, almost all people don’t care about their health as they believe they can take a pill to fix the problem later on. We’re barraged with advertisements for magic pills that are claimed to fix any problem with the snap of a finger. Definitely, you may get better by taking a pill but not if you continue the same old bad habits. As soon as your body wears out, you cannot get a new one, like your car. You need to look after yourself while you can do so. Your body needs proper nutrients to operate at its best levels.

Do you eat because something is available and you savor the taste or do you choose healthy foods? Do you usually eat junk food and a good deal of fried foods from fast food places? Eating sugar and starches, and fatty foods, is it any surprise that new diseases are cropping up all of the time? The foods we are eating cause obesity, diabetes, and high blood pressure of epidemic proportions. People are opting to eat better now that they realize how essential food choices are to their health. Nowadays it is much easier to find quality foods by shopping at a local farmer’s market or health food store.

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