//]]> Step-by-Step Guide to Make Super Quick Homemade Vickys Corn-Free Icing/Powdered/Confectioners Sugar | Make Your Favorite Restaurant Dishes At Home!

27/08/2020 08:03

Step-by-Step Guide to Make Super Quick Homemade Vickys Corn-Free Icing/Powdered/Confectioners Sugar

by Eugenia Price

Vickys Corn-Free Icing/Powdered/Confectioners Sugar
Vickys Corn-Free Icing/Powdered/Confectioners Sugar

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys corn-free icing/powdered/confectioners sugar. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Corn-Free Icing/Powdered/Confectioners Sugar is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vickys Corn-Free Icing/Powdered/Confectioners Sugar is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys corn-free icing/powdered/confectioners sugar using 2 ingredients and 6 steps. Here is how you cook it.

 

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The ingredients needed to make Vickys Corn-Free Icing/Powdered/Confectioners Sugar:
  1. Get 200 grams granulated sugar
  2. Prepare 2 tbsp starch ie arrowroot, potato starch, tapioca starch


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Steps to make Vickys Corn-Free Icing/Powdered/Confectioners Sugar:
  1. Simply add the 2 ingredients to a blender and blitz! In an ordinary blender it'll take a couple of minutes. If you have a high powered one like a Vitamix it'll take less than a minute
  2. Wait until the dust cloud has gone down before you open the lid, otherwise your kitchen will look like a smoke bomb has gone off!
  3. This serving amount is equal to 1 cup / 200g icing/powdered/confectioners sugar and you can make a lot and keep it in a sealed container in the cupboard indefinitely
  4. The starch is needed to thicken buttercream frosting. If you're just using the icing sugar for dusting over a cake or say some french toast, you don't NEED to add any starch at all but it won't do any harm
  5. To make icing glaze, mix 225g of the powdered sugar with 2 - 3 tbsp water until smooth. You can add a drop of flavouring first then add the water. Beat until smooth adding drops of water as required to reach the consistency you want. That'll cover an 8" cake or 12 cupcakes
  6. To make buttercream, add 75g softened butter to 175g of the powdered sugar and beat until creamed. Add a little milk again to reach the consistency you want. That'll fill or cover an 8" cake or 12 cupcakes too

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