Steps to Make Ultimate Creamy White Chicken Chili - Slow Cooker friendly

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The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Make ready 2-3 lbs Chicken Breast
2. Make ready 8 oz Cream Cheese (room temp)
3. Take 12 oz Sour Cream
4. Get 1 qt Chicken Broth
5. Get 4 cans Great Northern Beans (drained)
6. Take 1 can Black Beans
7. Take 1/2 Onion (Diced)
8. Get 2 tbsp Chili Powder
9. Make ready 2 tbsp Cumin
10. Take 1.5 tsp Garlic Powder
11. Take 1 tsp Cayenne (or Red) Pepper Powder (optional)
12. Take 1.5 tsp Salt

Steps to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
2. Add the Sour Cream and cream cheese.
3. Add seasonings in the remaining ingredients and gently stir them together.
4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
5. We like it served with sour cream and shredded cheese on top.
6. Enjoy

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