//]]> Recipe of Speedy Vegan Spicy Red Pepper Pasta Salad | Make Your Favorite Restaurant Dishes At Home!

16/02/2021 09:20

Recipe of Speedy Vegan Spicy Red Pepper Pasta Salad

by Rachel Weber

Vegan Spicy Red Pepper Pasta Salad
Vegan Spicy Red Pepper Pasta Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan spicy red pepper pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Spicy Red Pepper Pasta Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vegan Spicy Red Pepper Pasta Salad is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan spicy red pepper pasta salad using 10 ingredients and 4 steps. Here is how you can achieve that.

 

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The ingredients needed to make Vegan Spicy Red Pepper Pasta Salad:
  1. Prepare 500 g dried macaroni or orzo pasta
  2. Prepare 3 whole roasted peppers (the kind sold in a jar in a light pickling brine)
  3. Get 0.5 tbsp Korean red pepper flakes
  4. Prepare 0.5 tbsp Korean gochujang paste
  5. Take 1 tsp minced galangal
  6. Prepare Juice of half a lime
  7. Get 340 g silken tofu
  8. Make ready 0.5 cup passata
  9. Take Handful fresh coriander, chopped
  10. Prepare to taste salt & pepper


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Instructions to make Vegan Spicy Red Pepper Pasta Salad:
  1. Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further.
  2. Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce.
  3. Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated.
  4. Add salt and pepper to taste.

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