Recipe of Quick taisen's macaroni salad

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The ingredients needed to make taisen's macaroni salad:

1. Make ready 1 box of elbow noodles ( or any other shape you like )
2. Prepare 1 vinegar
3. Get 1 sugar
4. Take 1 mayonnaise
5. Get 1 mustard
6. Make ready 2 sharp or mild blocks of cheese ( you can use any kind of cheese )
7. Make ready 1 packages of celery stalks
8. Make ready 1 small to medium onion if desired
9. Prepare 2 to 3 hard boiled eggs if you like
10. Take 1 salt to taste
11. Get 1 pepper to taste
12. Take 4 to 6 carrots diced small ( optional )

It is fairly easy to throw together this meal, and it is a definite crowd-pleaser. Macaroni - You can use other short pasta, or even spaghetti noodles (we call it Spaghetti Salad (ス The majority of Japanese Macaroni Salad recipes may just call for Japanese mayo and black pepper. Round out a meat-filled barbecue with this classic macaroni salad. Find it, and other perfect BBQ sides, at Chatelaine.com.

Steps to make taisen's macaroni salad:

1. cook the noodles until soft. drain them and let them cool off. I put mine in the fridge after rinsing with cool water. I also stir them with a spoon every so often
2. take out the cheese blocks. slice into small squares. cover stick in fridge
3. rinse and cut up the celery. cover and stick in fridge. Rinse and cut up anything else you want to add , including onion.
4. take some vinegar and sugar. stick them in a saucepan. boil to dissolve the sugar stirring constant
5. with the vinegar and sugar you can add a beaten egg. I dont notice a difference and don't add this but my mother does. don't let the egg make chunks. stir it in whisking constant to avoid that. make sure it is cooked though
6. take this off the heat when finished. let it cool just a bit otherwise it will make the noodles hot again
7. take out the cooled noodles. mix in the vinegar and sugar mixture
8. add in celery
9. add onion if using that
10. add chopped boiled eggs if using them
11. add in cheese and mix this all up
12. add mayonnaise and a small amount of mustard. I add in about 2 to 4 teaspoons
13. add salt and pepper to your taste.
14. mix well. taste. you can add extra vinegar, sugar and mayonnaise. add more salt or pepper if needed or wanted
15. cover and chill in the fridge. serve cold

Round out a meat-filled barbecue with this classic macaroni salad. Find it, and other perfect BBQ sides, at Chatelaine.com. Macaroni Salad is macaroni mixed with vegetables and mayonnaise, very similar to American macaroni salad. Because Japanese mayo has a very different flavor from mayo in the US. Tuna macaroni salad seems like it's been around forever.

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