Recipe of Award-winning Italian Deli Pasta Salad

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The ingredients needed to make Italian Deli Pasta Salad:

1. Make ready To taste Kosher salt
2. Prepare 1 pound pasta preferably Penne but any kind works
3. Get 1/3 cup mayonnaise
4. Make ready 3 tablespoons olive oil
5. Get 3 tablespoons red wine vinegar
6. Get 1 (16 ounce) jar giardiniera, drained and chopped
7. Take 5 ounces Provolone cheese diced (1 cup)
8. Get 5 ounces salami, diced (1 cup)
9. Take 1/4 cup chopped fresh parsley
10. Get 1/4 cup chopped fresh basil
11. Get To taste Freshly ground pepper

Instructions to make Italian Deli Pasta Salad:

1. Bring a large pot of salted water to a boil. Add the pasta and cook per label directions. Drain and let cool to room temperature.
2. Mix the mayonnaise, olive oil and red wine vinegar in a large bowl.
3. Add the pasta and toss well.
4. Add the giardiniera, provolone, salami. parsley and basil: toss well and season with salt and pepper.

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