Recipe of Any-night-of-the-week Roasted Vegetable Pasta Salad

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The ingredients needed to make Roasted Vegetable Pasta Salad:

1. Make ready 1 lb orzo pasta, cooked
2. Prepare 1 medium eggplant, finely diced
3. Prepare 1/2 lb mushrooms, finely diced
4. Prepare 2 medium zucchinis, finely diced
5. Take 2 medium onions, finely diced
6. Get 3 medium yellow, red, or orange bell peppers, finely diced
7. Make ready 2 tbs olive oil
8. Take 1/4 cup balsmaic vinegar
9. Prepare 1/2 lemon, juiced
10. Get 1/2 tsp salt
11. Make ready 1/2 tsp pepper
12. Make ready 1/2 tsp garlic powder
13. Make ready 1/2 cup feta cheese (optional)

Instructions to make Roasted Vegetable Pasta Salad:

1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!

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