Simple Way to Make Homemade Rainbow Pasta Salad Jar

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The ingredients needed to make Rainbow Pasta Salad Jar:

1. Get 1/2 cup ferrelli pasta or any other shape
2. Take 1/2 cup elbow shaped pasta (I have tossed it in mint chutney)
3. Get 1/4 cup driced carrot
4. Get 1/4 cup dice cucumber
5. Make ready 1/4 cup canned chickpeas
6. Take 1/4 cup diced red tomatoes, pulp removed
7. Take 1/4 cup canned red kidney beans/chickpeas
8. Get 1/4 cup pomegranate
9. Get 1/4 cup mix bell pepper
10. Prepare 2 tbsp chopped spring onions
11. Prepare 1 tbsp chopped coriander for garnishing
12. Prepare 1/2 tsp dry mix Italian herbs
13. Get For salad dressing:
14. Make ready 1 tbsp vinegar
15. Get 1 tbsp olive oil
16. Make ready 1 tsp crushed pepper
17. Prepare 1 tbsp honey
18. Make ready to taste Salt
19. Take For green chutney:
20. Take 1/2 cup mint-coriander leaves mix
21. Take 1/4 tsp cumin seeds
22. Get 2 green chillies
23. Prepare 2 garlic cloves
24. Take 2 tsp lemon juice
25. Prepare to taste Salt

Instructions to make Rainbow Pasta Salad Jar:

1. Chop all the veggies.
2. Mix all the ingredients given for the dressing, whisk it well.
3. Grind all the ingredients given for the chutney by adding little water
4. Boil both the pasta one by one as per the instructions given on the packet
5. Take elbow shaped pasta in a bowl, add 1 tsp green chutney, mix it. Mixing chutney is optional.
6. Canned rajma and chickpeas need to be drained and washed. If not using tinned ones, soak them overnight, boil with a little salt, drain and use it.
7. You can assemble your salad in layers in a mason jar, pour the dressing on top, sprinkle some herbs and chill it. OR mix all the ingredients in bowl, pour dressing, mix it, garnish with dried herbs and fresh coriander.
8. My 1st and top layers are pasta, you can have your own choice of layers.

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