Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, italian pasta salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A stupidly easy Italian pasta salad with rotini, juicy tomatoes, fresh mozzarella, red onion, salami, olives, herbs, and a drench of quick homemade Italian dressing. So many tasty Italian pasta salads to choose from. Antipasto and pesto salads, creamy or tangy salads, and many more. Pasta salad is truly as easy as boiling water and tossing in a few key ingredients.
Italian Pasta Salad is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Italian Pasta Salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have italian pasta salad using 9 ingredients and 1 steps. Here is how you cook that.
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The ingredients needed to make Italian Pasta Salad:
- Make ready 1 lb pasta of choice, I used spirals
- Make ready Kalamata olives, chopped
- Prepare Mini pepperoni
- Take Artichoke hearts, chopped
- Take Cherry tomatoes, halved
- Take Shredded cheese of choice
- Make ready Salt, pepper, onion and garlic powder, Italian seasoning(optional)
- Prepare 1/2 cup mayo
- Prepare 1/3-1/2 cup Italian dressing
The Best Italian Pasta Salad Recipe, hands down. Your new go-to pasta salad for spring! I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago. I could never be a food magazine editor.
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Instructions to make Italian Pasta Salad:
- Boil your pasta in salted water. Drain. Mix all ingredients together and refrigerate.
I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago. I could never be a food magazine editor. Easy Italian Pasta Salad takes just minutes to make and can be eaten right away or refrigerated. Tender rotini pasta, cucumber, tomatoes, red onion, black olives, and feta cheese covered in Italian. Easy Italian pasta salad loaded with fresh vegetables, mozzarella, salami, and tossed in a tangy herb vinaigrette.
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