Simple Way to Prepare Perfect Enchiladas

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The ingredients needed to make Enchiladas:

1. Make ready 2 red or yellow capsicum
2. Get 2 corn on the cob
3. Prepare 400 g tin black beans
4. Get 1/2 tsp ground cumin
5. Take 6 Spring onions
6. Take 1 fresh red chilli
7. Make ready 1 bunch coriander
8. Get 1 lime
9. Get 2 cloves garlic
10. Take 2 x400g tinned tomatoes
11. Make ready 8 small tortillas
12. Take 40 g feta cheese
13. Prepare 100 g cheddar cheese
14. Make ready Oil to cook
15. Make ready Olive oil to dress

Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very. I love finding real mexican recipes like this.

Steps to make Enchiladas:

1. Preheat oven to 200C/400F/Gas 6. Put large griddle pan on high heat to get smoking hot
2. Halve and de-seed capsicums/peppers and put on griddle with corn. 8-10 minutes until charred. Remove to cool
3. Heat tbls oil in frypan on medium, add drained black beans w cumin. Fry until crisp, 5 mins or so
4. Cut corn kernels away from the cob and chop capsicum in to 1 1/2cm chunks. Reserve 1 tbsp corn, add remainder to bowl with capsicum and black beans
5. Trim and finely slice spring onions, reserve small handful. Add remainder to bowl. Add sliced chilli and most of the coriander leaves, reserving the stalks
6. Squeeze lime juice over bowl and season
7. Reheat frypan with 1 tbsp oil add garlic and coriander stalks for 1 minute to soften. Stir in tomatoes and a tin of hot water. Bring to the boil, then simmer for 5 mins until thickened. Season. Cool. Liquidise.
8. Divide veggie mix between the tortillas and roll up. Line up snug in baking dish - approx 20cm x 30cm and tuck scruffy ends underneath
9. Pour over tomato sauce, coarsely grate cheddar on top and crumble over feta
10. Drizzle with olive oil and put in hot oven for 25 mins until bubbling and golden
11. Scatter reserved corn, spring onion and coriander leaves over. Serve with green salad

This is my twist to the classic Mexican dish, which is very. I love finding real mexican recipes like this. It is not an americanized version of enchiladas if that is what some may be looking for. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced.

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