Steps to Make Ultimate Spicy Enchiladas

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The ingredients needed to make Spicy Enchiladas:

1. Get 5 large chicken breasts
2. Take 1 Onion
3. Make ready 2 Peppers
4. Take 2 tbsp Sriracha hot sauce
5. Prepare 1 Tin (290 g) Hot & Spicy mixed beans
6. Prepare 100 g Passata
7. Take 1 tsp Smoked paprika
8. Take 1.5 tsp Ground cumin
9. Prepare 0.5 tsp Chilli powder
10. Prepare 1 tsp Oregano
11. Prepare 1 Garlic clove, crushed
12. Get 120 g Reduced fat Cheddar cheese
13. Take Weight Watchers wraps
14. Take Frylight

Although enchiladas are usually made with corn tortillas, this recipe calls for flour tortillas. Not only are they softer and easier to roll, but we like their flavor! Spicy, smokey beans are the perfect filling inside these soft, warming enchiladas. Follow my recipe for Spicy Quinoa & Black Bean Vegan Enchiladas With Homemade Vegan Enchilada Sauce How to store spicy quinoa and black bean vegan enchiladas.

Steps to make Spicy Enchiladas:

1. Cut each chicken breast in half and place them all into an oven proof dish along with the sliced peppers and half of the onion sliced.
2. Sprinkle onto the chicken the chilli, paprika and cumin and mix well. Cover the dish in foil and place in the oven and cook fir 20 mins until the chicken is cooked through.
3. Meanwhile in a saucepan fry off the remaining half of the onion (chopped finely) along with the garlic. After a few minutes add the passata, hot beans, Sriracha sauce and Oregano. Simmer on a low/med heat until the chicken is cooked.
4. Once the chicken is cooked, remove from the oven and shred it up with a fork, to make small pieces. Add to this 3/4 of the tomato based sauce that you have made and mix well.
5. Place wraps in a clean oven proof dish and spoon portions of the mixture into each wrap followed by some grated cheese. Roll the wrap up and continue the process until all the wraps are filled.
6. Pour the remain 1/4 of the sauce evenly over the wraps and sprinkle the last of the remaining cheese over the top before placing in the oven for 5/10 mins until the cheese has melted over the top.
7. (optional) Sprinkle with chilli flakes or fresh coriander to serve

Spicy, smokey beans are the perfect filling inside these soft, warming enchiladas. Follow my recipe for Spicy Quinoa & Black Bean Vegan Enchiladas With Homemade Vegan Enchilada Sauce How to store spicy quinoa and black bean vegan enchiladas. Spicy Avocado Chicken Enchiladas are a classic Mexican recipe that I know you will love. Cheesy chicken enchiladas–baked to crispy, bubbly perfection–are a fabulous dinner with a bit of a kick! For something a little different, fill enchiladas with chicken and scallions, and cover them with a It's both spicy and bland at the same time.

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