Step-by-Step Guide to Make Favorite Enchiladas

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The ingredients needed to make Enchiladas:

1. Get Tortillas
2. Prepare 2 3/4 cups all purpose flour
3. Make ready 1/2 teaspoon salt
4. Take 1 teaspoon baking powder
5. Make ready 50 g butter
6. Take 1 cups warm water
7. Prepare Sauce
8. Make ready 3 cloves garlic
9. Make ready 2 fresh chillies
10. Take 1 tablespoon spring onion
11. Make ready 70 g tomato paste
12. Make ready 1 teaspoon lemon juice
13. Make ready 1 cup water
14. Prepare 1 teaspoon paprika
15. Get 1 teaspoon cayenne pepper
16. Prepare 1 teaspoon salt
17. Take 1 teaspoon dried parsley
18. Get Filling
19. Take 250 g bacon
20. Make ready 1 can butter beans (mashed)
21. Make ready 100 g cheddar cheese (grated)
22. Take Fresh chillies for garnish

Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very. I love finding real mexican recipes like this.

Steps to make Enchiladas:

1. For the tortilla dough: mix the flour, baking powder and salt. With your fingers rubbing butter into the flour mixture.
2. Add water and knead for 5-10 minutes to form a smooth dough.
3. Let rest for 30 minutes under a wet cloth.
4. Note: the dough makes around 20 tortillas, I made some extra to snack in between (quesadillas) and for lunch the next day.
5. Preheat the oven to 180’C.
6. Fry the bacon in a pan, set aside once cooked.
7. For the sauce: finely chop the garlic, chillies and spring onion. Fry in a pan.
8. Add the tomato paste and cook for 1 minute.
9. Add all other sauce ingredients and cook sauce over low heat for 10 minutes.
10. Rolling the dough: once rested, form small balls of dough and roll out on floured surface.
11. Cook tortillas in a non-stick pan for 1 minute on each side. Keep soft to fold enchiladas easily.
12. Place tortillas on a surface. Fill with bacon, beans, 1 tablespoon sauce and 1 teaspoon cheese.
13. Fold the enchiladas in pockets, place in a greased oven dish and cover with sauce and cheese.
14. Bake in the oven for 20 minutes and enjoy!
15. Best served with a shot of tequila 😋

This is my twist to the classic Mexican dish, which is very. I love finding real mexican recipes like this. It is not an americanized version of enchiladas if that is what some may be looking for. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced.

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