Step-by-Step Guide to Prepare Quick Whosayna’s Enchiladas

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The ingredients needed to make Whosayna’s Enchiladas:

1. Take You will need:
2. Get 12 or more Tortillas
3. Prepare Mince Meat Mixture
4. Prepare Enchilada sauce
5. Take Cheddar Cheese
6. Prepare Mozarella
7. Take Tortillas:
8. Take 1 and 1/2 cups All Purpose Flour
9. Take 1 cup Cornflour
10. Take 1/2 cup Cornmeal
11. Make ready 1 tsp Salt
12. Get 1 tsp Sugar
13. Prepare 2 tsp Olive Oil
14. Make ready 1/4 cup Oil
15. Take 1 tsp Baking powder
16. Take 1 Egg
17. Take Enchilada Sauce:
18. Get 3 Tomatoes (big chunks)
19. Take 4 tbsp Tomato puree
20. Get 2 tbsp All Purpose flour
21. Get 1 Harbanero chilli
22. Get 1 tbsp Vinegar
23. Take 1/2 tsp Cumin powder
24. Get 1/4 tsp Cinnamon powder
25. Make ready 1/4 tsp Blackpepper (pounded)
26. Take as required Salt
27. Get Mince meat filling:
28. Make ready 1 kg Mince Meat
29. Get as required Salt
30. Make ready 2 Onions (chopped)
31. Take 1 tbsp Garlic paste
32. Make ready 1 tbsp Paprika
33. Take 1/2 tsp Cummin powder
34. Make ready 1/4 tsp Black pepper powder

Pour the rest of the sauce over the enchiladas. Drizzle the cream mixture on top and sprinkle the cheese all over. An enchilada is a corn tortilla wrapped around some filling (often meat and/or cheese), covered in sauce. The sauce is really defining here: the word is derived from a verb meaning "to season with chili".

Steps to make Whosayna’s Enchiladas:

1. Tortillas: - Mix all ingredients well, bind using water to softer dough. Make pingpong balls, roll each thin roti and roast on griddle just like rotis, keep on kitchen towel placed on a plate. Cover it when all done. - - Enchilada Sauce: - Boil tomato in 1 cup of water mixed with all purpose flour till tomatoes are tender make sure you whisk to avoid lumps. - Let it cool down, blend it with the rest to thick paste.
2. Mince meat filling: - Braise onions in butter add mince meat and the rest with little water and cook till done. - - Take long casserole or two casseroles, put 2 tablespoons of sauce and spread it. On working table place a tortilla spread a spoon of sauce, then scoop two tablespoon of mince mixture and roll it like swissroll, place on the casserole. When all done in same manner, pour the rest of sauce on top and sprinkle genourously grated cheese.
3. Sprinkle black olives rings and chopped spring onions then bake for fifteen minutes. - - NB: i add sweetcorns and capsicum in mince mixture,and i spread mozarella cheese with cheddar cheese

An enchilada is a corn tortilla wrapped around some filling (often meat and/or cheese), covered in sauce. The sauce is really defining here: the word is derived from a verb meaning "to season with chili". Why choose between homemade verde and roja salsa when you can have both? Better yet: Almost all the components of these stunning enchiladas can be made ahead. Pour two-thirds of the warm chile sauce into a shallow bowl.

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