Easiest Way to Make Speedy Gluten-free Enchiladas

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The ingredients needed to make Gluten-free Enchiladas:

1. Prepare 1 cup gram flour
2. Take 1 cup chopped carrot
3. Prepare 1 cup crushed Green peas
4. Prepare 2 cup milk
5. Get 1 tsp pizza seasoning
6. Make ready 1 tsp Red chilli powder
7. Prepare 1/4 tsp haldi
8. Make ready as needed Oil to made the besan crepes.
9. Get 1 tbsp tomato ketchup to drizzle on the dish
10. Get Salt to taste

Steps to make Gluten-free Enchiladas:

1. In a PAN add one tsp oil add carrots and peas and stir fry on high flame.. Add red chilli powder and salt. And make this stuffing dry. - Add haldi, red chilli powder and salt in gram flour and make crepes, can make four out of these.
2. Take milk in a PAN. Keep to boil on low flame and when once thickens add pizza seasoning and little salt. Roll the mixture in the crepes and lay them on the baking dish - Pour the creamy sauce, and drizzle Ketchup on it. - Bake it in pre heated oven for 15-20 minutes..on 180 deg.

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