How to Make Any-night-of-the-week Mike's White Girl Green Chile Enchiladas

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The ingredients needed to make Mike's White Girl Green Chile Enchiladas:

1. Make ready ● For The Enchilada Mixture
2. Get 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
3. Prepare 2 Cans Cream Of Chicken Soup
4. Take 1 Cup Quality Sour Cream
5. Take 5 oz Can Chopped Green Chilies
6. Prepare 1/2 Cup Fresh Cilantro Leaves
7. Make ready 5 oz Drained Sliced Black Olives
8. Prepare 4 LG Green Onions [chopped]
9. Prepare 1 tbsp Fine Minced Garlic
10. Get 1 Cup Monterey Shredded Cheese
11. Get ● For The Toppings & Sides [as needed]
12. Get 15 6" Warmed Flour Tortillas
13. Get 1 Cup Fresh Cilantro Leaves
14. Make ready 1 Cup Shredded Cheddar Cheese
15. Take Granulated Garlic Powder
16. Get Granulated Onion Powder
17. Get Fresh Ground Black Pepper
18. Get Quality Sour Cream
19. Take Homemade Gaucamole [if interested - see my recipe on is site]
20. Take Red Or Green Salsa

Steps to make Mike's White Girl Green Chile Enchiladas:

1. Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
2. Flour Tortillas picrured. Warm them slightly.
3. Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
4. Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
5. Generously add shredded cheddar cheese to the top of your Enchiladas.
6. Wrap them up tightly with tinfoil.
7. Bake at 350° for 40 minutes.
8. Serve and enjoy with sides!

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