Recipe of Any-night-of-the-week Enchilada Casserole

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The ingredients needed to make Enchilada Casserole:

1. Get 2 lb ground beef
2. Make ready 1 onion, chopped
3. Get 2 (8 oz.) cans tomato sauce
4. Take 1 can Mexicorn, drained
5. Prepare 1 can (10 oz.) enchilada sauce
6. Prepare 2 tsp chili powder
7. Prepare 1 tsp ground cumin
8. Get 1/2 tsp black pepper
9. Take 1/2 tsp salt
10. Get 12 (5") corn tortillas, divided
11. Make ready 2 cups (8 oz.) shredded cheddar cheese, divided

Steps to make Enchilada Casserole:

1. Cook beef and onion until done. Drain fat.
2. Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally.
3. Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers.
4. Bake 15 minutes. Serve with sour cream.

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