Step-by-Step Guide to Make Award-winning Chicken enchiladas

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The ingredients needed to make Chicken enchiladas:

1. Make ready 2 whole chickens
2. Get 6 hard boiled eggs
3. Make ready 1 yellow onion (diced)
4. Get 2 lb Monterey jack and cheddar cheese mixed (1lbs of each) shred
5. Get 1 can (12 once) Las Palmas enchilada sauce red
6. Make ready 1 dozen flower tortillas
7. Take 1 cup vegetable oil

Pile chicken mixture into warm corn tortillas and roll. Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food.

Instructions to make Chicken enchiladas:

1. 1)hard boil eggs, 2)heat oil in pan.3)dice onion,
2. When oil is hot put tortillas in oil and flip. Then take out. They should be just kinda opaque and pliable, put tortillas on a plate covered with paper towels to soak up oil let cool
3. Boil chickens in water then shred when does (I like to add garlic powder and onion powder to my water with the chicken)
4. In chicken is done debone and d skin the chicken, shred chicken let cool
5. Take chicken, 2/3 of cheese, onion, and shredded egg, add some of the red enchilada sauce, and mixed together
6. Take tortillas red enchilada sauce on both sides of tortilla then put a handful of mix inside tortilla and roll
7. Put cheese on top and sprinkle a light amount of enchilada sauce on top
8. Bake at 350 for 20 minutes, served with guacamole, sour cream, rice, refried beans… Enjoy

Pour hot tomato sauce over the chicken enchiladas and top with. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own. Also, don't use corn tortillas, as these have a tendency to break and be hard to roll.

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