//]]> Recipe of Homemade Mins yummy enchilada casserole | Make Your Favorite Restaurant Dishes At Home!

28/01/2021 01:19

Recipe of Homemade Mins yummy enchilada casserole

by Randall Fleming

Mins yummy enchilada casserole
Mins yummy enchilada casserole

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mins yummy enchilada casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mins yummy enchilada casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mins yummy enchilada casserole is something that I have loved my whole life. They are nice and they look wonderful.

This enchilada casserole presents like something that took a really long time to make. It's like free work or something. I might recommend this blender enchilada sauce for something homemade, yummy, extremely easy, and ready in approximately five minutes. Thanks for the easy and delish recipe!

To get started with this recipe, we must prepare a few ingredients. You can cook mins yummy enchilada casserole using 11 ingredients and 10 steps. Here is how you cook it.

 

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The ingredients needed to make Mins yummy enchilada casserole:
  1. Prepare 1 lb ground beef
  2. Get 1 medium onion, chopped
  3. Make ready 1 can red or green enchilada sauce (your choice mine was red)
  4. Take 1 can rotel
  5. Get 1 can refried beans
  6. Take 3 large flour tortillas (wheat or corn will work also)
  7. Prepare 1 medium bag of shredded cheese (i used fiesta blend but you can use whatever you like)
  8. Prepare 1 tsp ground black pepper (or to taste)
  9. Take 1 tsp garlic powder (or to taste)
  10. Take 1 tbsp taco seasoning (or to taste)
  11. Take 2 cup spanish rice (i use the boxed stuff but you can make your own)

Add a little scoop of Pico de gallo. In a glass casserole dish, spray some non stick Pam. The cheese will brown a little more if you leave it. Enchilada Casserole (vegetarian or add chicken!) A fast & healthy version of enchiladas made with layered tortillas Enchilada Casserole


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Steps to make Mins yummy enchilada casserole:
  1. preheat oven to 350°
  2. brown ground beef, chopped onion, garlic powder, taco seasoning, and ground black pepper in a pan. drain off the grease then cover and set aside.
  3. cook Spanish rice as directed on box. when done drain the can of rotel, add to rice, and mix (i use boxed mexican rice but i take out the packs of rice and substitute for 2 cups white minute rice so its quicker)
  4. then add some enchilada sauce to bottom of baking dish
  5. spread some ref beans on one side of a tortilla. place in casserole dish ref bean side up
  6. next add a layer of the ground beef, make sure you leave enough for the next 2 layers.
  7. then add a layer of the rice, you can use more of this than you did the ground beef, but still leave enough for the next 2 layers
  8. add a thin layer of cheese, not too much or it wont melt properly, then add some enchilada sauce not too much or the tortillas will get soggy
  9. finally repeat 2 more times. then top with generous amount of cheese., and bake in the oven for 25-35 minutes or until heated through and cheese is melted
  10. you can top with anything you like we use sour cream salsa and jalapenos. Enjoy!!!!

The cheese will brown a little more if you leave it. Enchilada Casserole (vegetarian or add chicken!) A fast & healthy version of enchiladas made with layered tortillas Enchilada Casserole It has become my go-to meal when Brian has the guys over for band-night because I Added ground turkey. Yummy and even better as leftovers. Top with a layer of tortillas, cutting if needed to cover the dish.

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