Recipe of Any-night-of-the-week Chicken Verde Enchiladas

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The ingredients needed to make Chicken Verde Enchiladas:

1. Take 1 1/2 lb raw skinless chicken tenders
2. Make ready 1/4 tsp garlic powder
3. Prepare 1/8 tsp oregano
4. Prepare 1/8 tsp ground cumin
5. Get 1 salt to taste
6. Make ready 1 verde sauce or salsa
7. Prepare 1 salsa con queso
8. Take 1 sour cream
9. Prepare 1 shredded mexican cheese blend
10. Prepare 1 corn or flour tortillas

During a super busy night we may just eat these enchiladas alone or with chips and salsa. But if we are having a sit down dinner kind of night I will make Cilantro. For the full Salsa Verde Chicken Enchiladas Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Chicken: When making healthy chicken enchiladas it is best to start with This healthy enchiladas recipe gets the large majority of it's flavor from salsa verde.

Instructions to make Chicken Verde Enchiladas:

1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
2. Pre heat oven to 350°
3. Remove and shred chicken when done.
4. (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
5. Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
6. Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins

For the full Salsa Verde Chicken Enchiladas Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Chicken: When making healthy chicken enchiladas it is best to start with This healthy enchiladas recipe gets the large majority of it's flavor from salsa verde. These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese. They will kick any Mexican food craving! Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US.

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