Easiest Way to Make Award-winning Turkey enchiladas suiza

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The ingredients needed to make Turkey enchiladas suiza:

1. Take 1 lb Ground turkey
2. Make ready 1/2 onion, chopped
3. Make ready 1 chopped bell pepper
4. Take 1 envelope taco seasoning
5. Take 1 Minced garlic
6. Take 1 can Diced green chiles
7. Get 1 packages corn tortillas
8. Take 1 Salsa verde
9. Make ready 1 crema
10. Make ready 1 cup or as much as you'd like- shredded cheese
11. Take chopped cilantro
12. Make ready oil for frying
13. Make ready lime

Chicken Enchiladas Suizas is a creamy, slightly spicy dish that was one of my mom's favorites to serve at casual dinner parties. Enchiladas Suizas. this link is to an external site that may or may not meet accessibility guidelines. Suiza, or Swiss, refers to the awesome amount of tempting cheeses and cream in this delicious enchilada dish. Enchiladas Suizas (Swiss-style Enchiladas) - extra cheesy chicken enchiladas in red enchilada sauce Enchiladas Suizas are often made with green tomatillo sauce (Enchiladas Suizas Verdes).

Steps to make Turkey enchiladas suiza:

1. Preheat oven to 350°
2. Heat oil in frying pan on stove.
3. Heat another pan and add onions and bell pepper. Cook until soft and add the ground turkey.
4. When oil in other pan is hot, add tortillas, one or two at a time, until lightly golden yet still pliable. Flip once and remove. Set aside until you have as many tortillas as you need.
5. When the turkey is cooked through, add the taco seasoning and follow packet directions accordingly. Add minced garlic and green chiles at this point if desired. I also squeezed a lime into the meat mixture. (Optional )
6. Remove excess oil (if any) in the first pan and add a bit of salsa verde. Turn down burner, you just want it slightly heated.
7. Add 1/2 cup or so of salsa verde to bottom of casserole or baking dish and spread it to cover the bottom. (I always spray my dishes with cooking spray before adding enchilada sauce).
8. Take one tortilla and lay it in salsa verde in the pan, flipping over as well, to coat it. Then add a spoonful or two of the meat mixture to your tortilla and give it a roll. Place seam side down in prepared casserole or baking dish. Repeat until you have the desired amount of enchiladas.
9. Spread remainder of the salsa verde on top of the rolled enchiladas.
10. Drizzle crema over enchiladas. Then sprinkle as much cheese and cilantro on top of that as you'd like.
11. Bake in preheated oven for a half hour or until heated through.
12. Enjoy.:)

Suiza, or Swiss, refers to the awesome amount of tempting cheeses and cream in this delicious enchilada dish. Enchiladas Suizas (Swiss-style Enchiladas) - extra cheesy chicken enchiladas in red enchilada sauce Enchiladas Suizas are often made with green tomatillo sauce (Enchiladas Suizas Verdes). The translation of Enchilada Suizas literally means Swiss Enchiladas. Before we make Las Enchiladas Suizas, I'd like to debunk a common myth about Mexico: Cinco de Mayo is NOT Independence Day. Mexican Independence Day, the most important national holiday in.

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