//]]> Recipe of Super Quick Homemade Breakfast Enchiladas | Make Your Favorite Restaurant Dishes At Home!

06/12/2020 02:27

Recipe of Super Quick Homemade Breakfast Enchiladas

by Craig Fox

Breakfast Enchiladas
Breakfast Enchiladas

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, breakfast enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Breakfast Enchiladas is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Breakfast Enchiladas is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have breakfast enchiladas using 8 ingredients and 6 steps. Here is how you can achieve it.

 

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The ingredients needed to make Breakfast Enchiladas:
  1. Make ready 1 lb sausage (I used chorizo)
  2. Take 2 cup shredded cheeze
  3. Get 8 each flour tortillas
  4. Make ready 6 eggs
  5. Get 1 tbsp all-purpose flour
  6. Take 2 cup half n half
  7. Get 1/2 tsp salt
  8. Take 3 oz cooked bacon


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Steps to make Breakfast Enchiladas:
  1. Brown sausage over med-high heat. Drain fat.
  2. Cook bacon to desired crispness and crumble.
  3. In lg bowl stir together sausage, 1 cup cheese, & half of the bacon.
  4. Fill tortillas, roll and place in sprayed 9 x 13" baking dish.
  5. In lg bowl, beat eggs, flour, & salt. Mix in half n half. Pour over rolled tortillas. Sprinkle remaining cheese & bacon bits over it.
  6. Place in 350° oven & cover with foil, bake for 35 min. Remove foil and bake another 10 min or until cheese is melted. Enjoy!

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