How to Prepare Speedy Enchiladas

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The ingredients needed to make Enchiladas:

1. Make ready enchiladas
2. Get 1 lb ground beef
3. Get 2 cup shredded cheddar cheese
4. Get 12 each white corn tortillas
5. Take 1 envelope Taco seasoning (or you can season with chili powder, onion powder and garlic salt)
6. Take 1/2 cup olive oil (to fry tortillas)
7. Prepare enchilada sauce
8. Get 1 envelope enchilada sauce seasoning (I use lawrys)
9. Get 29 oz can of tomato sauce
10. Take optional toppings
11. Prepare 1 can black olives
12. Prepare 1/2 cup chopped onion

Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very. I love finding real mexican recipes like this.

Instructions to make Enchiladas:

1. Gather ingredients
2. In a medium sauce pan combine tomato sauce and the envelope of enchilada sauce seasoning. Cover with a lid and cook on low while you do step 2.
3. In a frying pan brown ground beef as you would if you were making tacos. Add taco seasoning and a small bit of water. Cook until no longer pink. As the beef is cooking do step 4
4. Heat olive oil in a small frying pan over medium heat. Once the oil is hot fry tortillas one at a time. Only leave the tortilla in the pan long enough to make it soft. Do not over cook to where it is crispy.
5. After tortillas, beef, and sauce is cooked it is time to roll the enchiladas. Wait for 10 minutes after everything is cooked to begin this process as it will all be very hot and you will have to use your hands.
6. Coat the bottom of a 9x13 casserole dish with enchilada sauce. Take a tortilla and dip both sides into the sauce so that both sides of the tortilla have some sauce on them. Place in the dish and add a spoonful of beef to the center of the tortilla. Add a sprinkle of cheese and roll seam side down. Continue this process until you are out of tortillas and beef.
7. Once all of the enchiladas have been rolled top with sauce and cheese as well as optional toppings. Bake at 350°F for 30 to 45 minutes or until cheese on top is bubbly.

This is my twist to the classic Mexican dish, which is very. I love finding real mexican recipes like this. It is not an americanized version of enchiladas if that is what some may be looking for. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced.

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