Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick chicken enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This enchilada recipe uses chicken, salsa and chilies wrapped in flour tortillas and baked under a blanket of canned nacho cheese soup. Boil chicken until it falls apart, then shred. Watch us make this easy enchilada recipe. It's quick and easy cheesy chicken enchiladas.
Quick chicken enchiladas is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Quick chicken enchiladas is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick chicken enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Quick chicken enchiladas:
- Get 1 1/2 lb chicken breast
- Make ready 6 tortillas
- Take 1 can green chilies
- Take 1 small white onion
- Get 1 can black beans, drained rinsed
- Take 1 1/2 cup mexican cheese
- Get 1 red enchilada sauce
It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! Here's how to make Quick and Easy Chicken Enchiladas. Living in the Buffalo, NY area, this spicy dish was a perfect dish to take to watch hockey on tv. Easy to make and excellent(by everyones standards).
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Instructions to make Quick chicken enchiladas:
- Pe heat oven to 350. Saute onions until tender.
- Add chicken and green chilies. Saute till chicken is cooked
- Pour black beans in pot but don't stir in. Your getting your ingredients ready to make your enchiladas.
- Grease bottom of baking dish. Then start the process. Warmed tortilla, sauce, chicken, beans, cheese and roll it up and place seam down .
- Pour the rest of enchilada sauce on top and add more cheese . Should look something like this. Bake uncovered for about 20 minutes.
- For the complete dish i served with my 20 minute Enchilada sauce recipe and mexican quinoa pilaf. All recipes are found in " my recipes"
Living in the Buffalo, NY area, this spicy dish was a perfect dish to take to watch hockey on tv. Easy to make and excellent(by everyones standards). The enchiladas are simple and fun to make and the sauce is super fast. Shredded beef and pork also work perfectly in this dish. Quick tip: While the sauce cooks, shred the chicken.
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