Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken enchilada casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
It's cheesy, it's spicy, it's sinfully delicious. This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy. Reviews for: Photos of Chicken Enchilada Casserole II.
Chicken enchilada casserole is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken enchilada casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Chicken enchilada casserole:
- Make ready 3 cooked chicken breasts, shredded
- Make ready 2 cup dry Basmati rice
- Take 2 can (10 oz) enchilada sauce
- Make ready 1 can (16 oz) can refried beans
- Get 1 cup white shredded cheddar cheese
- Take 1 cup Monterey jack cheese, shredded
- Get 1 can (11 oz) corn
- Get 1 pepper to taste
An easy to prepare chicken enchilada casserole with only five ingredients. What to serve with Chicken Enchilada Casserole: I serve this chicken enchilada casserole with sour cream on top, refried beans, and Spanish rice. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish.
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Instructions to make Chicken enchilada casserole:
- Cook the rice according to package directions.
- Preheat the oven to 350°F Fahrenheit.
- Mix the two cheeses together.
- In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
- Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
- Garnish with chopped cilantro and serve warm.
We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese. Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations.
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